Sell Puratos barley bread flour 200g best price

PURATOS BLACK RICE CAKE POWDER 200G To make delicious black bread rich in nutrients that are very healthy, introduce puratos black bread flour. With its delicious taste and value, black bread has gradually become a familiar dish to everyone. HIGHLIGHTS OF THE PRODUCT - The product is made from ingredients rich in nutrients that have been tested and certified - Bread making flour helps consumers control food according to a healthy diet. - Black bread flour is rich in fiber, ensuring stable quality finished product, taste recognized by consumers through sensory analysis. - Packed in small 200g extremely convenient, economical and easy to use Formula: Add about 4 250g loafs (about 1kg of wet powder) - 200g pre-mixed powder - 400g white flour - 6.5g salt - 6.5g instant yeast - 400g of water How to do: - knead the mixture at slow speed for 2 minutes and then speed up in 8 minutes - Then incubate the powder for 15 minutes - Divide the dough into small parts 200-500g - Let the dough rest for 15 minutes and then shape - Continue to incubate the powder for 90 minutes (best temperature 35 degrees C, humidity 75%) - Bake 200-230 degrees in 20-25 minutes BENEFITS OF BLACK CAKE - Black bread helps to lose weight effectively with 4 times greater fiber and up to 20% less calories than conventional white bread. - It can control hunger, blood sugar and increase metabolism in the body. - High-fiber black bread helps prevent constipation and maintain a healthy digestive system. - Leading experts in the field of nutrition have researched and confirmed rye - the main ingredient that makes up black bread effectively improves insulin concentration. Note: Should be mixed with white flour in the ratio of 1: 4 to make cakes.