Sell [Ship province] Set of ingredients for making chrysanthemum bread (No unsalted butter) best price

Ingredients in Combo include: - Wheat flour number 13: 1kg - Unsweetened milk: 440ml - Orange perfume: 100ml - Enamel: 50g To be able to make successful chrysanthemum bread, she needs to prepare more white sugar, unsalted butter and eggs. Because this set on my side is for provincial ship customers, can not ship according to that unsalted butter. Steps to make chrysanthemum bread How to do: Step 1: Add 500g of flour, 150g sugar, 5g salt to the bowl, mix well, then let 10g of yeast hatch and mix well. Step 2: Pour into the mixture, add 150ml of fresh milk without sugar and 10ml of orange juice, 3 eggs less 1/2 of the yolk to sweep the cake surface while baking, the rest into the mixture. Step 3: Stuff the machine for about 10 minutes until the powder surface is quite smooth. Cut 200g of butter to cool into the bowl, stuff for 20 minutes to reach the dough Step 4: Incubate the dough in the bowl that has been non-stick, incubated in the refrigerator cooler for about 2.5 to 3 hours. After the incubation powder reaches, stuff gently to remove air bubbles and divide the dough into 70g sections. Spread the dough parts and create a braids shape, put them in the cake mold. Incubate the dough until the dough blooms 2/3 (about 50 minutes) is fine. Step 5: Beat 1/2 less egg yolks with 5ml of unsweetened fresh milk. After baking powder is reached, sweep the mixture on the cake surface, sprinkle with sliced almonds for decoration Bake the cake at 170-180 degrees C for 20 minutes. If the cake surface is too yellow, after baking, you can cover the cake with foil. Hsd: 12 months