Sell Baking salt (Baking Soda) 20g best price

- The cake uses baking salt, after mixing the dough (ie after the salt is in contact with water, milk..) it should be baked as quickly as possible, otherwise these vapors will escape to make cakes. poor bloom or cannot hatch. - You should also not put too much baking salt in the cake, so add 1/4 teaspoon (4-10g) of baking salt with 140 g of flour so the cake will bloom evenly and more porous. In addition to baking, baking salt also has many other uses, such as: - When stewing beans, meats are more ribbed, need to be simmered for a long time, a little salt will help these foods soften faster, reduce simmering and stewing time. Salt blooming is also used to neutralize acid, cure stomach pain. Helps to remove stains on bathroom or kitchen utensils. Ingredients: Sodium Bicarbonate 100% Usage: Use 1-2g baking salt for 140g powder mixture, weigh exactly according to the recipe to avoid bitterness