Sell German bloom gelatin powder 250 100g best price

Ducbloom gelatin powder 250 100g Gelatin is an ingredient cooked from animal bones and skin containing high protein content to help dishes and cakes have a frozen texture. Gelatin comes in two types of gelatin powder and gelatin leaves. The use of these two types is the same. gelatin powder is chosen by many people to use thanks to its cheaper price and easily mixed directly with the ingredients. Gelatin powder is tasteless, odorless, has a light yellow color Unlike jelly powder, Gelatin powder gives the finished product a soft, smooth freezing, creating a feeling of melting right after it is put into the mouth. Therefore, Gelatin is especially used in many desserts such as: tea, panna cotta, mousse,... Usage: You should use at a minimum rate of 6g ofGelatin powder for 250ml of liquid. In particular, for sour dishes (with ingredients with passion fruit, lemon...), the dose of Gelatin should be slightly increased to increase the ability to freeze the finished product. - Step 1: mix Gelatin powder with cold water (1 part liquid ingredient) - Step 2: Store in a water bath or spin in the microwave for a few seconds for the gelatin to melt, Take care not to let the mixture boil. - Step 3: Mix the part in step 2 into the same ingredients and stir well, put the finished product in the refrigerator cooler Storage: After opening the bag, you should use it within 48 hours to ensure the quality of the product.