Sell Gelatin Bloom 250 Imported Halal best price

Bloom Imported Halal Gelatin 250 Size and Price adjustable. Gelatine serves as a thickening agent, Chewy or jel forming agent. The gel strength is influenced by pH level of acidity, the best pH is 7.4 (normal) and cold temperature, 35C melting point or above body temperature will melt (thermoreversible). Gelatin is obtained from protein results extracted separation on skin, bones in fish or cowhide by obtaining the results with acidic or alkaline solutions. Gelatin is commonly used as a gel-making substance in food, pharmaceutical, treatment therapy, photography and cosmetic mill. In the food-drink industry, gelatin can be applied for dessert products, terrine (applies), jelly, mouse cake, pudding, ice cream and various types of cake with basic cream. The gelatin of the product with the trademark of Gelita is sourced from the leather part on the cow's head, by through the production process of alkaline solution use, for example calcium hydroxide. On gelatine powder known as Bloom and Mesh term. Bloom is the power of thickness levels. Mesh is a debris form level. The minimum mesh is 6 with a thickness of 3 mm like coarse debris while the maximum is a maximum of 140 mesh is 0.1 mm thick like dust. Gelatine Gelita marketed with Bloom levels of 140 to 250 (stock dependent), and Mesh 20 levels. Original packaging 25 kg. Under it wears bulk packaging labeled. Gizan Herbs, Bojonggede, Bogor.