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Cooking research for more than 30 years, recipes nearly 150, Japanese national cooking days have yuan - leafed kitchen notes are public! ★★The 85 things you should know before you cook are detailed and collected once★★ Answer all your doubts about handling details, Make the kitchen the warmest and happiest space in life The cook's job, keep happy will be more and more progressive! Japanese readers praise: confectionery thanks to a yuan teacher's book, let me stand up chest face cooking! paul pet products In japan, the flower bud is a self-styled pronoun; she is not only a well-known food researcher, familiar with the meaning and food, but also a culinary classroom teaching curriculum, with the book-friendly brand of his own kitchenware shop la base, while opening a life-choosing shop shop shop shop 281 shop, allowing more people to practice low-key, yet well @-@@ tuned self-living. In the kitchen encyclopedia of food researchers, the meta-teacher who has been engaged in food research for more than 30 years and published nearly 150 recipes has translated his years of cooking practice into words, cutting into four directions: purchasing, food preservation, cooking methods and kitchenware layout, and sharing 85 details that are not unknown in the kitchen.Whether a housewife preparing three meals a day, or a novice in the kitchen, can find a way to make your kitchen life easier and more enjoyable. ★Conversation with food is the fun of cooking Do you also have the question: when you buy, you don't know how to choose food, or when you buy it home, you don't know how to cook it? A yuan teacher believes that the most delicious choice of food to shop in the season, just as we can feel the changes of the seasons, vegetables will also be linked to the cycle of nature.Therefore, the food purchased along the season, even simple food, can be very delicious! In addition, cooking is not like studying in school. you can cook a good dish on your back. sometimes you rely on observation, thinking and judgment. try to talk to the ingredients and believe you can find the taste of cooking. ◎Pet fun key choice wine shop: korean taste good wine, then bring in the dishes! ◎Pet fun key cooking shop: want to let green cuisine delicious upgrade, try cold water spring art shop recommend! ◎Radish shop: peel off without saying anything, and have no flavor (detailed Information) Sincerity 26 yards/2682013331005 Isbn13/9789865536503 Isbn10/9865536501 Ean/9789865536503 Size/17x23 x 1.6 cm Language/chinese/complex Level/none Pages/256 Binding/paperback Leaves with yuan Leaves with yuan Expert in cooking research.It used to be a housewife with three eldest daughters, who embarked on the path of a food researcher because of the high praise for the family's cooking.Not only do you use food to make simple and delicious food, taste life in style, and a cheerful outlook on life are enthusiastically supported by all ages.With the manufacturer's co-developed kitchen tool brand shop la base shop is known as simple and functional beauty works, more loyal consumers; its opening of life products shop shop shop 281 shop is also well received. The book "food from the search for food material" won the world's best recipe book enameled the food diskipline group award.Other works include dining-table life studies for food researchers, tips for no one has ever taught, standing dishes easy, wild-leaf classrooms, and recipes alone. Yeweli Yeweli Lica Yeh Born in 1974.Full-time housewife translator. Like eating and cooking.Love to translate diet books. Illustrated sushi dictionary, food scientist's dining table life, god tian soul: reflections on the essence of japanese material. Liz high qin wen/gourmet writer, Taster food and founder Author of "home pub" Crocus/dietary writer Yang jialing l a/author, food teacher Ye ye ye ye ye ye yi lan/food life writer, confectionery Yilan food life player shop website founder Gee's cooking handbook Kitchen of the rose clean tower/rose clean tower --------------------- The preface makes the cook happy and easy Q02 every time you cook dinner, you 'll be busy, how to improve? Q03 is really unsure about flavoring Chapter i selection.Procurement Q04 turnips are available all year round. when is the most delicious season? Q 05 make turnip mud. do you need to peel it before grinding it? Q06 why is the same vegetable, sometimes peeling, sometimes not peeling? Q07 often hear of seasonal vegetables, but i don't always understand them Q08 which food material has obvious difference, must be the season only delicious Q 09 i haven't bought clams, can i do it in a way that handles melon seeds? Q10 shop recommend the new korean version of the high-lily and onion, and the general high-lily and onion, how different? Q11 what's the secret of choosing delicious tomatoes? Q12 spinach and pine, is it the same kind of vegetable? Q13 potato variety, how to choose? Q14 when is the appl