Product Description
Dark green leaves with light green stems. Also known as Chinese Cabbage; Bok Choy; Pak Choy; Siow Pek Chye. Singapore Grown, Fresh, Safe and Good Quality. YILI vegetables are qualified under SFA’s GAP (Good Agricultural Practice) & Love Singapore Farm Produce. It has a very mild flavour and a sweet after taste. Like most leafy greens, it is an good source of Vitamin A, C. It is also rich in Vitamin B6, K and minerals like calcium, potassium, iron. Important for regulating heart rate and blood pressure. Both leaves and stalks can be cooked. It is better if you can separate them before washing so It can be thoroughly washed before cooking/consumption. Xiao Bai Cai are commonly used with oyster sauce/garlic stir-fry or boiled.