White Fungus/ Snow Fungus/ 雪耳/白木耳 /无硫银耳 / Cendawan Putih Kering / Xue Er (1)
White Fungus/ Snow Fungus/ 雪耳/白木耳 /无硫银耳 / Cendawan Putih Kering / Xue Er (2)
White Fungus/ Snow Fungus/ 雪耳/白木耳 /无硫银耳 / Cendawan Putih Kering / Xue Er (3)
White Fungus/ Snow Fungus/ 雪耳/白木耳 /无硫银耳 / Cendawan Putih Kering / Xue Er (4)

Sell White Fungus/ Snow Fungus/ 雪耳/白木耳 /无硫银耳 / Cendawan Putih Kering / Xue Er best price

0
ratings
SGD 4.99 - SGD 6.22
Brand
No Brand
Ships from
Malaysia
Weight
50G
100G

Product Description

俗话说外行吃燕窝,内行吃银耳。银耳营养价值很高,有17种氨基酸,被人们誉为菌中之冠,既是名贵的营养滋补佳品,也是补品。其口感软糯順滑,胶质丰富。历来都是深受广大人民所喜爱的食物,其中所含有的活性成分-银耳多糖具有特殊的保健功能。 食用方式: - 让雪耳更美味建议烹煮前将雪耳预先浸泡2小时至软即可。 - 可用于炒、煮、炖。 White fungus (Tremella fuciformis) is a wild edible mushroom that grows on tree bark and branches, especially on broad-leaved trees. It has been used in traditional Chinese medicine for centuries.White fungus is low in calories and high in fiber. With soft and smooth texture and rich in collagen. It’s also packed with multiple vitamins and minerals that are essential for optimal health. Efficacy: - Helps anti-inflammatory and antioxidant - Improves and enhances the action of natural killer cells - Improves efficacy of antibodies and immune system - Reduce brain toxicity - Helps skin complexion and hydration - Helps lower blood sugar level - Lower heart disease risk Direction to use: - Soak the dried white fungus in water for 2 hours before cook until all of it becomes gelatinously soft. - Can use to fry, cook and stew.

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