Sell 十全大補湯 / Shi Quan Da Bu Herbal Soup/药膳/ 药材汤/自家独特配方/ Own Unique Formula best price

适用于：妇女气血不足，男人夜梦遗精，五劳七伤，头晕耳眩，不进饮食，久病虚损，时发潮热，气攻骨脊，拘急疼痛，面色萎黄，脚膝无力，脾肾气弱。 成分：党参，当归，北芪，肉桂，川芎，白术，白芍，老熟地，茯苓，灸甘草，枸杞，黑枣。 适合人数：2-5 烹调方法： 煤气炉/电磁炉： 1. 将约2.5公升的水加入锅中待水温沸腾。 2. 加入洗净后的药材汤料或肉类。 3. 以中小火方式煮约1小时30分钟后加入适量盐调味即可。 4. 建议在熬煮的最后20分钟才将枸杞加入。 慢炖锅： 1. 将约1.5公升的水加入锅中。 2. 加入洗净后的药材汤料或肉类。 3. 以小火方式慢煮约3小时。 3. 待最后10分钟后加入适量盐调味即可。 4. 建议在熬煮的最后20分钟才将枸杞加入。 禁忌： - 炎症，火气大，口臭，血压高、口干舌燥，大便不顺，牙龈浮肿等状况不宜喝。 - 偏凉的茶类，咖啡或冷饮冰品不宜跟四物汤同时饮用。 - 一般建议在喝四物汤后，隔1小时再和其它饮料。 注意： - 无添加任何防腐剂，建议放入冰箱保存以达到保鲜效果。 Ingredient: Codonopsis Pilosulae, Angelica, Astragalus propinin，Cinnamon，Ligustici, Paeonia, Atractylodes，Rehmannia Glutinosa, Poria, Moxibustion Licorice, Wolfberry, Black Date. Number of pax: 2-5 Way to cook： Gas Cooker/Induction Cooker:
1. Pour in 2.5 litres of water and wait for boiling. 2. Add washed herbs or meat into pot. 3. Set at low mode to cook for 1 hour 30 minutes later and add suitable amount of salt. 4. Recommended add wolfberry into soup at last 20 minutes cooking time. Slow Cooker: 
1. Pour in 1.5 litres of water and wait for boiling. 2. Set at low mode to cook for 3 hours. 3. Add suitable amount of salt at last 10 minutes. 4. Recommended add wolfberry into soup at last 20 minutes cooking time. Note： - Inflammation, high blood pressure, dry mouth, unsatisfactory stool, swollen gums and other conditions are not suitable for drinking. - Herbal tea, tea, coffee or cold drinks are not suitable for drinking at the same time as Si Wu Tang. - Generally recommended to drink the Si Wu Tang Soup with other drinks must separate 1 hour. Notice: - Please keep in refrigerator for its freshness & quality to prevent cold on ingredients.