Sell Vinh Thuan pepper cake flour 400g pack best price

Hsd: 12 Months Ingredients: Wheat flour, flour, Sodium carbonate foaming agent (500i), dry yeast How to do: - Add 1 pack of dry yeast and 100g of sugar to 160ml of water, stir to dissolve, then pour 400g of pepper cake powder and mixture (remember to leave 02 tablespoons to make a tray powder), stuff well About 10-12 minutes for smooth, chewy dough. - Incubate the dough for 60 minutes. - Stuff again, divide the dough into small parts, dip the powder in sesame seeds, then roll into a thin circle. While rolling, put the oil pan on the stove, pour more oil than 1⁄2 pan, boil real Boil (medium fire). Put the rolled dough and fry until the cake is swollen and golden, take it out.