Sell Thuan Phat flute powder 50gram best price

If in the past, every time I crave the flute, I have to buy it to the market (because I cannot process it by myself). So now just visit my shop to make flute mist for the whole family to eat. Buying with 12k coconut milk powder package is delicious! 🌟🌟🌟 How TO MAKE: - 900ml of water: put 1/2 in the pot, the other 1/2 put in a glass bowl / plastic bowl. - Open the powder package carefully and gently because the powder is easy to fly away from dust if strong hands. - Put all 50g of sugar + 50g of flute powder in a bowl of 450ml water, stir well with a spoon until the powder is dissolved. Continue to add about 15 ′ for the dough to bloom evenly. Please note that at this stage, the water must be at NORMAL TEMPERATURE, do not be too cold or too hot. The other day I thought to let the dough dissolve quickly, so I used warm water, the results were clumped and had to pour the whole pot. - Pour the jelly powder mixture into the saucepan. Place on the stove, medium heat, stir well and continuously. Everyone remembers to stir continuously or the flute powder will not cook evenly. - Within 10 minutes, the jelly will come from a liquid form, gradually, heavy hand, not smooth. We still have to stir up right now. - Continue stirring for a few minutes, the mixture will be smooth and loose again. When you see the jelly smooth, continue to stir on the stove for about 2 minutes. - Turn off the heat, pour into the mold immediately or leave it in the pot (if cut yarn / pomegranate seed). The jelly is very quick to freeze, so the operation must be fast. The jelly when cooled will freeze and harden, can be easily separated from the mold.