Sell Yeast, Sweet yeast for baking, Mauripan bread best price

Mauri dry yeast is an important and essential ingredient when making cakes that need fine porosity. - Outstanding enamel quality: high activity, fast and stable vitality ability. - Diverse products, can be used for many different types of cakes and processing technology (manual or industrial production lines). - Long shelf life (2 years) makes it easy to store and use. - Full certificate of food safety and hygiene ISO / HALALAL / NOSHER suitable for baking for Muslims / Jews. - The cake is made from AB Mauri yeast after baking -Using: Method 1: When using water at room temperature Step 1: Put the flour, dry ingredients and Mauri dry yeast in the bowl, mix well at slow speed. Step 2: Add water and mix until the dough comes. Then the dough processing steps. Method 2: When using ice or ice Step 1: Mix the flour and dry ingredients, except Mauri dry yeast. Pour water in and mix until evenly absorbed (30-60 seconds). Step 2: Add Mauripan yeast and mix until the dough comes. Then the dough processing steps. -Rate Of use: Usage rate 1% - 2% compared to powder weight. Depending on the individual process of each production facility such as mixing / filling time, temperature, sugar ratio, additives used,... 3. Packed under the following brands: Mauripan Expiry date & storage: Shelf life 2 years, stored in a cool, dry place