Product Description
Shiro Miso Itacho Soy Sauce 1Kg (Pack)
Product code: 4902703011702
Miso soy sauce is a spice made from soybeans, also known as soybeans combined with salt and rice, after being fermented by traditional techniques, a special mixture can be harvested and has a very characteristic aroma, it is miso soy sauce.
Miso soy sauce is popular throughout Japan, in Japanese culinary culture is gradually conquering the world with a very special aroma but also has a salty, sweet taste, and consistency.
Made from soybeans, barley and salt, miso soy sauce contains a lot of nutrients, rich in protein, vitamins of all kinds, stocks and beneficial bacteria for the health of users.
That is why miso is used a lot in Japanese dishes such as: soup (soup) miso, dashi broth, vegetable sauce...
In addition to the uses on miso soy sauce, also used to make barbecue sauce, baby snacks, make broth of udon noodles, ramen, soba...
Soybeans (33%), water, rice, salt, wine, color: riboflavin. Powder used to make soups, seaweed soup
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Product Specifications
Shelf Life | 12 Months |
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Country of Origin | Japan |