Sell Japanese soybeans - Aka Miso 1kg (Red Miso Soy & White Aka Miso Sauce) best price

- Secret gifts: Tam Bao Nutrition will give you a small gift with the package with orders over 500k. We believe you will love it. - Safe and guaranteed: Tam bao Nutrition has a business registration license, sturdy packaging, full production date and expiry date. 👉 Uses of the product: - Healthy nervous system - Health for bones - Maintain nutritional balance for the body - Anti-Aging solution - Strengthen the immune system - Prevention of cancer 👉 Usage: - Pour 1 cup of warm water and mix a spoon or half a teaspoon of miso in water and enjoy. If you find it difficult to dissolve miso in a full cup, add a little water to stir miso and add water later. Mix garlic, onions, miso, sesame butter, lemon juice and make a delicious sauce. 👉 Why should use - No preservatives - Origin 100% natural charity - Reasonable price - No additives 👉 Some detailed information about the product: - Weight: 1kg - Packaging: bag - Main ingredients: Miso is made from soybeans, rice, barley and undergo a fermentation stage with kojikin mushrooms and salt to form a thick sauce. Japanese white Miso: When boiling soybeans, the sugar and protein content will flow, at that time mixed with yeast or rice has delicate fermentation process takes place at the time. Short about a few weeks so the sweet taste and miso are white Japanese red Miso: To create a dark red way, during processing will experience high temperature, fermentation within about 2 years, the taste will be more salty due to fermentation time. Long. - Storage: Keep in a cool, dry place - Expiry date: 6 months from date of manufacture - Made in Japan