Sell SG cooking! best price

This e-book is in PDF format, suitable for any computer/laptop/smartphone use. It will be sent to your email within a maximum of 24 hours after payment is done. Please provide your email before you proceed with the payment. A deep-seated passion for food Call me biased, but I think the best reason for visiting Singapore is the food. If Singaporeans aren’t eating a meal, then they are either talking about it or planning for the next. This passion does not stem merely from some culinary hedonism—although pleasure surely plays a large part—but from some deep-seated belief that the sharing of food and its preparation binds a family and community together. Even more so when the food tastes so good. Perhaps the true strength of Singaporean food lies in its the diverse background and the willingness of the people to embrace new tastes and ingredients. Chinese, Malay, Indian and Nonya cuisines are both maintained and blended into one of the world’s most interesting, delicious cuisines. Whatever the reason the result is food that tastes … shiok!