Sell Last Course, the by Clark Me Fleming Claudia (US edition, paperback) best price

A beautiful new edition of "the greatest dessert book in the history of the world" (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - The Atlantic - Food Network Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City's Gramercy Tavern with her James Beard Award-winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create a... ---------------------------------------- Ships from and sold by EXPERAL SG Publisher: Random House USA Inc ISBN 13: 9780375504297 Condition: Brandnew Binding: paperback Pages: 320 Dimensons: 236.73 x 211.84 x 24.38 | 1115.84 (gram)