Singapore

A beautiful new edition of "the greatest dessert book in the history of the world" (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - The Atlantic - Food Network Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City's Gramercy Tavern with her James Beard Award-winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create a...
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Ships from and sold by EXPERAL SG
Publisher: Random House USA Inc
ISBN 13: 9780375504297
Condition: Brandnew 
Binding: paperback
Pages: 320
Dimensons: 236.73 x 211.84 x 24.38 | 1115.84 (gram)