Sell Japanese grape sugar 50g makes a super delicious young tofu noodles (Imported from Japan) best price

#Gdl Grape Sugar - Glucona Delta Lacton Manufacturer: Kobe Chemical Co., Ltd - Uses of grape sugar: Used as fiber, young tofu... or used as a cake - Status: White crystal powder - Packing: 50 gram bag Gdl grape sugar (Glucono - Delta - Lacton) is extracted from grapes, wines or honey,... that work to create expansion for food. Gdl grape sugar is odorless, used as a very smooth and beautiful tofu Gdl grape sugar hydrolyzed in water into acid, creating a precipitation like lemon vinegar. Therefore, using GDL grape sugar as a lump, young tofu is very smooth and beautiful. No sour smell like sour water, plaster or Gelatine Gdl grape sugar is also used in sour spring rolls, helping to increase the adhesion between meat and skin, speed up the rapid fermentation process, keeping the traditional flavor of sour spring rolls. Quality announcement number: 03 / TLW / 2019 Instructions ON HOME TRAINING - Ingredients: 130g soybean seeds, 2,700ml of cool boiled water, 1.5 teaspoons of GDL grape sugar - Tools: Blender, filter cloth, filter racket, 2 bowls of 2 liters... Step 1: Soak dry soybeans for 6-8 hours. Place in a cool place, do not cover. Finish soaking, decant all water and foam out. Rinse off old water and then rinse, rinse off the sour foam, squeeze the shell before grinding Step 2: Put soybeans in the blender, just grind and pour 200ml of water slowly. Grind until the soybeans are smooth, then stop. Pour the pureed mixture into a large pot and mix with 1.5 liters of water, stir well continuously. Step 3: Place the filter cloth on a pot, pour the ground bean juice into the filter cloth. Lift up the 4 corners of the filter cloth slowly to let the bean juice flow. Wear disposable gloves, gently squeeze from top to bottom so that the bean water in the filter cloth is out. Get the racquet to remove the foam floating on the bean juice, otherwise the fibers will be mortared Step 4: Put the pot on the stove, do not cover it, turn it down very low heat, sometimes use a wide spoon to stir around so that the bean juice does not get wheeped. During heating, do not let the foam spill out. Seeing the boiling bean juice bursting near the mouth of the pot, then north immediately. Continue to remove the racket from all the foam. Place the filter cloth on a pot, pour the boiled bean juice on the filter cloth. Squeeze 4 corners of filtered fabric slowly. Without lifting high, bean juice reduces the temperature will be difficult to block. Step 5: Dissolve 1.5 teaspoons of GDL grape sugar and 20ml of boiled water to cool into a large bowl. Do not mix before boiling the bean juice. Step 6: Pour quickly, decisively all bean juice into GDL grape sugar juice solution. Continue to remove the foam floating on the bowl. Place the bowl of bean juice in a quiet place, do not move, after 15 to 30 minutes to use, eat hot or cool with ice and sugar water.