Sell 1kg French grape sugar makes tofu, and delicious noodles best price

Shelf LIFE: 5/6/2024 French grape sugar Packaging shop goods or packing companies have food safety paper, packaging shop goods are better price Origin: France Famous brand: Jungbunzlauze Used as tofu, noodles, young beans Expiry date: 5/6/2024 How TO MAKE A COOKING (Tofu With sugar water) using Grape Sugar: * Preparation: 100g dried soybeans, 850 -900ml of clean water, 2g grape sugar (~ 1 teaspoon of vinamilk yogurt), 1 kettle, 1 heat-resistant mold, 1 -2 bucket / filter bag. * How to do: STEP 1: WOOD - The soybeans are cleaned, soaked for 5-8 hours with cold water (or 4 hours with warm water), remove the damaged seeds, so change the water 1-2 times during soaking. Step 2: GRINDING AND FILTER - Put beans in a blender with a moderate amount of water (about 500ml of water), grind carefully to fine beans. - Use a towel / or filter bag to filter the bean juice. - Put the bag of residue in a pot to pour the rest of the water (400ml) into the residue, knead carefully, filter the milk twice. Totally we get 900ml of bean milk. - To ensure that the bean milk is gone, we should filter it again. Step 3: SPRAY - Put the bean milk on the stove to cook, remove the foam, stir gently to avoid getting cold. When the bean milk is boiling, we turn it low, do not cover it, to avoid overflowing, boil 5-7 minutes for the milk to cook. Step 4: Put the SUGAR IN THE MOLD - After the bean milk is cooked, we turn off the heat. - Take 2g of grape sugar into the mold, mix with a little cold water, shake gently to dissolve the grape sugar. Step 5: CHANGE BEAN MILK IN THE MOLD - Pick up the film on the pot of bean milk, pour the milk evenly into the pre-mixed mold with grape sugar, quickly remove the foam. Cover the swing, keep the mold 10-15 minutes. Frozen beans are that we could have chopped thin to eat. * Cook sugar water: use apricot sugar at the rate of 1kg of sugar: 1.5 liters of clean water to boil, stir to dissolve the sugar. Sugar ratio can be changed: water according to each region's taste. Float (pot) with sugar water (jam / pineapple leaf / ginger / black bean tea,...), add a little coconut milk, flute jelly, pearls,... arbitrarily. * Note: -Do The correct ratio -Do Not let grape sugar come into prolonged exposure to air and water (will be sour after 5 minutes) 3.Pour bean milk into mixed grape sugar, do not do the opposite way.