Sell French grape sugar makes peanuts and tofu best price

French grape sugar imported whole 25kg bag and retail packaging distribution Origin: France Brand: Jungbunzlauze 100g zip packing Uses: Making tofu (spring), tofu, young tofu HSD: T5/2019 to 5/2021 🌱 HOW TO MAKE A FLOWER (CROSS) ➡ Ingredients: 100g soybeans, 700ml of water, 2g grape sugar (one teaspoon with yogurt). ➡How to do: Step 1: Soak soybeans with water for 4 to 8 hours. During the soaking process, remove deep seeds, sing flat and change water at least 2 times. Step 2: After soaking the beans for enough hours, squeeze the beans out of the shell, treat the peel clean. Step 3: Put the beans in the blender, then use a multi-purpose filter bag to filter the soy milk juice. Step 4: Put the pot of soy milk on the stove to heat just to boil, turn low heat and boil for 5 minutes to cook the beans. Then turn off the stove to mix grape sugar and water. Step 5: Mix 2g grape sugar + 15ml of water (boiling water to cool), stir to dissolve the grape sugar and shake this mixture so that the amount of water is attached to the wall of the bowl evenly. Step 6: Quickly pour bean juice into a bowl with grape sugar, quickly remove foam and cover with a towel to keep hot. Leave for about 30 minutes to 30 minutes to an hour to have finished products. ➡ Sugar water: 100g yellow sugar + 250ml water + 6 small ginger times. Boil these 3 ingredients on fire until the sugar dissolves. To avoid sugar, we add 15ml of cold water to boil until boiling (do this we can leave the sugar water for a long time without getting sugar again). You can eat with buffalo foot jelly, dried coconut, flute mist, lotus seeds... with more topping, it is very delicious. #sugar #sugar_line #beans