Product Description
* Packing: 10g pack
* Ingredients: Yeast, emulsifier, antioxidants.
- Thanh Phat yeast is used to make bread, dumplings, pizza soles,...
- Help the cake bloom 50% faster, reduce the brewing time.
Yeast does not need to be activated with a warm solution, but can be added directly to dry ingredients.
- Packing weight 10g suitable for measurement as well as use and storage.
* Usage: Depending on the formula used, there are different usage.
* Store in a cool, dry place and avoid high temperature.
Product Specifications
| Shelf Life | 12 Months |
|---|---|
| Country of Origin | Vietnam |
| Weight | 10g |
