Sell CREAM OF TARTAR baking additives powder best price

* Packing: 20g * Ingredients: Tartar powder, lactose. * Characteristics: - Cream of tartar powder is white, smooth, and an additive in baking. This powder is not an baking agent but helps the hatching process, this is the result of the fermentation process when making alcohol. - Cream of tartar is used to harden egg whites and make whipped eggs bigger. In addition, it is also used in sweet desserts because it makes the cream smoother and creamy. * Usage: When whipping egg whites, the usual recipe is to use 1/8 teaspoons of Cream of tartar for 1 egg white (30-33gram). For best results, Cream of tartar is usually added after the egg whites are lightly whipped for about 30 seconds, and begins to float a lot of large air bubbles. * Store in a cool, dry place and avoid high temperature. + Synchronous quality, prestige and good after-sales service are our commitment to customers. + VANA Baking & Sweet bakery brand is very pleased to serve you!