Sell Thanh Phat Flour 1kg best price

Powder type Flour Volume 1000g Ingredients Tapioca flour is refined from tapioca root (also known as tapioca starch) Uses Used to create a comparison for stir-fry dishes, soup. Create toughness for cakes Usage The amount used depends on the purpose of use Preservation Store in a cool, dry place, away from direct sunlight Brand Thanh Phat functional flour is refined from tapioca to bring stir-fry dishes, beautiful transparent viscosity soup or create excellent toughness and toughness for cakes. Smoother, easy to stick fingerprints to the touch or have high adhesion and viscosity are the characteristics that help distinguish flour from other powders. The use of flour With the properties of creating thickness and softness for dishes, tapioca flour is often used to process traditional cakes such as pig skin cake, filter cake, cake, spirit cake,... Or for stir-fry dishes, the soup becomes more attractive and delicious, people use flour to make the broth thicken. In addition, tapioca powder is also an indispensable ingredient when preparing foods such as rice paper, vermicelli, vermicelli, noodles, potato flour, scallop powder, pearl seeds,... How to use functional powder effectively Depending on the purpose of use, there are different amounts of flour: With stir-fry dishes, soups: dissolve 1-2 teaspoons of flour with water, then put in the dish when near the heat, stir well to dissolve the mixture. For cakes: use cold water mixed with flour first, then use hot water to stuff the dough, the dough will be smoother and not stick. Made at THANH PHAT FOOD Production & Trading Company Limited NSX: Printed on the package HSD: 2 years from date of publication