Sell Cream of tartar baking powder 50g best price

Cream of tartar divided from 1.35kg box Cream of tartar powder - Divided from 1.35kg box - Usage: used to beat egg whites, stabilize the whites that are hard cotton to keep the air bubbles from breaking - Cream of tartar is the crystallization product of the fermentation process when making alcohol. It'S crystallized, and found in the cellar, in the containers and on the lid of perennial wine bottles. This ingredient is taken, cleaned and produced a white powder called Cream of Tartar. Weight: 50g ❤️Specializing in providing baking utensils