Sell Cream of Tartar powder extracted 100g best price

Tartar powder originated in Taiwan Use Add 2-5g cream of tartar when whipping egg whites or cream to make it more mixed than hard cotton Hsd: 2 years Tartar powder is one of the most popular baking ingredients. It works to smooth egg whites, but a lot of you do not know, what is tartar powder? What is tartar powder for, and where to buy tartar powder? Cream of tartar is used to harden egg whites and make whipped eggs bigger. In addition, it is also used in sweet desserts because it makes the cream smoother and creamy. Cream of tartar is used to make egg whites easier to harden, keep air bubbles from breaking, prevent hardening or crystallizing sugar when making syrups, making green vegetables when processing, can be linked. Suitable for baking soda to make baking powder, stabilize cream... or make snickerdoodle (sugar cookie). Many people wonder what ingredients can be replaced without cream of tartar powder?Actually, there are many recipes that require using cream of tartar to whip egg whites, but can also be replaced with lemon juice and a little salt in light cake mixes. And less stirring like chiffon. In that case, you can replace 3g of tartar cream powder with 6ml of lemon juice. As for cakes like macaroons, meringue should use cream of tartar powder. The difference here is because the citric acid concentration in lemon juice is only about 5% (such as vinegar) while the cream of tartar is acid salt, more concentrated, helping to "stain" the whites. Cream of tartar powder is completely harmless, moreover, very safe when the amount is very small, less than once eating vinegar-dot spring vermicelli, so you are completely assured to use this powder. Okay!