Sell Cornstarch / Tai Ngo powder 150g best price

Cornstarch (cornstarch) is a fine powder made from the core of the corn kernel, this is a powder used a lot in cooking or baking. Cornstarch is used to create adhesion and thickener in different dishes. Unlike flour, cornstarch is shaped after cooking. When processing cornstarch, pay attention to add cornstarch and stir at the last stage of the dish when they are cooked or boiling, in baking, add with flour. Do not put cornstarch in water such as lemons, vinegar, apple juices, orange juices as they will not stick. Ingredients of cornstarch Extracted from the core of the seed, cornstarch also contains quite a lot of nutrients and some other substances. Accordingly, cornstarch contains ingredients such as: Calo (kcal), Lipid, Fat, Sodium, Potassium, Cacbohydrate, Fiber, Protein, Vitamin A, Calcium, Iron, Vitamin B6, Magnesium... The use of cornstarch The main use of cornstarch is mentioned in baking or cooking common dishes is thickening properties, creating adhesion for sauces, soups, pudding, ice cream. Create a delicious taste for some types of cookies, sponge cakes. In addition, cornstarch is also used as an auxiliary aid for baked goods, or used to produce some other foods and drinks such as monosodium glutamate... Cornstarch is also used for coffee processing, coffee production with about 10% popcorn will get the glue, the remaining 90% is ground coffee. Cornstarch is used to help balance the amount of fat in the blood and prevent cardiovascular disease. Cornstarch made from refined starch will have little nutritional value because they do not have much fiber, protein and some minerals in the seed shell. And seed.