Sell Tai signed cake flour 400gr, delicious and delicious best price
0
ratings
SGD 5.93
23% OFF
SGD 4.58
Ships from | Vietnam |
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Product Description
The main ingredient of cake flour is rice flour and flour.
Traditional rolls are hot coated, boiling water in a cast iron or aluminum pot, to produce steam through the cloth stretched across the pot.
Nowadays, homemade rolls are convenient, just rinse with a non-stick pan.
The pan is hot up to scoop 1 patch of mixed flour into the basin, quickly tilt the pan to create a thin layer of powder evenly, cover and wait about 20 seconds, the inner powder is cooked, face the pan to a tray To take out the cake, add the filling to the roll.
The standard delicious roll cake must have a thin, fine powder layer wrapped in cassava tubers, shrimp, meat... In addition to the thick cut spring rolls, served with a full piece of crispy shrimp cake, we can add a little onion, herbs and sweet and sour fish sauce according to the formula 2 fish sauce.: 3 sugar: 4 water and a little lemon juice depending on the user's taste.
Product Specifications
Shelf Life | 12 Months |
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Country of Origin | Vietnam |
Weight | 400g |