Sell Cornstarch, Tai Ky cornstarch 150g best price

12-month duration Tai Ky cornstarch 150g (Wink powder) is an indispensable ingredient for home-made cakes, tea ice cream,.... From fresh cakes like Gato cakes (also known as sponge), cupcake or dry cake such as cookies, coconut cakes,... you can replace 10-20% of flour with corn starch to help the product. More fragrant, more crunchy. Cornstarch can replace tapioca or tapioca when you process teas, soups, or sauces. -If You accidentally make the dough clumped, lift the pot out of the kitchen, stir vigorously to dissolve the dough and then cook again on the stove. Only add stirred cornstarch to the last step when the dish is cooked and boiling, stir or stir gently to make the dough thickener immediately. Cornstarch only cooked on medium or low heat, cooked with too much heat or cooked for too long will cause the dough to be mortared, incomparable. Absolutely do not stir cornstarch in acidic water solutions such as lemons, vinegar, apple juice, orange juice because the acid will make the dough not stick. To avoid clumping when using cornstarch, people mix with a cold liquid until smooth before cooking or add it to a hot liquid or use flour to replace. Yeah. ................................................................... _rubytran_ Ruby's bakery shop - Ingredients, baking tools and preparation.