Sell Combo wholesale 7kg of Quang Ngai unbleached alum sugar best price

Sugar alum is a famous specialty of Quang Ngai. Sugar is in a transparent crystalline form, like quartz bars, with many stereoscopic sugar particles. When eating, the sugar bar breaks, crunchy, sweet taste, absorbed gently into the tip of the tongue. Sugar alum is a type of sugar that is crystallized. The way to cook rock sugar is still handcrafted, but very clean and pure. The most complex technique of cooking rock sugar among specialty sugars, people boil granulated sugar with egg whites and lime water, remove foam and drop the threads that are kept straight. After a while, the sugar will crystallize into slightly yellow, rough sugar crystals like quartz bars, with many stereoscopic sugar particles. Then they will pull the crystalline threads out of the sugar mixture and let it dry. Expiry date: 12 months from date of manufacture. Packaging: 1000gram