Sell Combo 10kg of Quang Ngai unbleached alum sugar best price

Sugar alum is a famous specialty of Quang Ngai. Sugar is in a transparent crystalline form, like quartz bars, with many stereoscopic sugar particles. When eating, the sugar bar breaks, crunchy, sweet taste, absorbed gently into the tip of the tongue. Sugar alum is a type of sugar that is crystallized. The way to cook rock sugar is still handcrafted, but very clean and pure. The most complex technique of cooking rock sugar among specialty sugars, people boil granulated sugar with egg whites and lime water, remove foam and drop the threads that are kept straight. After a while, the sugar will crystallize into slightly yellow, rough sugar crystals like quartz bars, with many stereoscopic sugar particles. Then they will pull the crystalline threads out of the sugar mixture and let it dry. When eating, the sugar bar breaks, crunchy, sweet taste, absorbed gently into the tip of the tongue. Some dishes and ways to cook from rock sugar: - Cao longan sugar alum: rock sugar, longan (100g). Add the longan mixture, rock sugar to 200ml of water, cook until the longan becomes high. Feed 20g per day. Treatment of the body weakness, dizziness,... has the effect of nourishing blood. - Kumquat distilled rock sugar: 4-5 kumquats (kumquats) cut thinly into 100g of rock sugar and then distill in a water bath. Used for bronchitis, phlegm cough. - Latex Trom (cotton latex) rock sugar: Boiled sugar water to cool, latex Trom (cotton balls) soaked completely. Then bury the mixture together when using. Can be refrigerated if you like. The effect of cooling, purifying the body. - Seaweed cooked with alum sugar: 300g fresh cartilage seaweed or 150g of dry cartilage seaweed, 300g of rock sugar (the amount of sugar is more or less depending on the level of sweetness of the user), put the cartilage in and cook with 800ml of water (depending on the level of water is loose or thick, increase or thick, then put the sugar in the stove to cool down and then let it off. - Spinach cooked with rock sugar (peach tea) Expiry date: 12 months from date of manufacture. Packaging: 1000gram