Phan Rang cartilage seaweed (white seaweed) 500g (1)
Phan Rang cartilage seaweed (white seaweed) 500g (2)
Phan Rang cartilage seaweed (white seaweed) 500g (3)
Phan Rang cartilage seaweed (white seaweed) 500g (4)

Sell Phan Rang cartilage seaweed (white seaweed) 500g best price

0
ratings
1
sold
SGD 4.77
4% OFF
SGD 4.71 - SGD 6.27
Ships from
Vietnam
Classification
100g
500g

Product Description

RONG SONG is a round, spiked, white, clustered type 🍀DRY SILK SALT: Is a fresh seaweed picked up then dry about 2 sunlight to wilt, then add a little salt, the attachment is almost fresh and preserved for a long time. This type is 1kg when soaked from 1.5-2 kg of fresh. This product commits that when soaked will not be salty, and 100% fresh. 🍀PRESENTATION: 100g / 500g by Zipper bag 🍀SHELF LIFE: 12 months from the date of opening the package. 🍀PRODUCT CHARACTERISTICS: Cluster cartilage seaweed, light yellow color, dried, uniform size, large seaweed, sweet taste, crunchy. 🍀COMMITMENT ON PRODUCT: Seaweed is 100% natural clean, no preservatives, no additives, with salt around cartilage seaweed, ensuring food safety and hygiene. 🍀COMMITMENT OF SALES: + You receive genuine quality goods taken directly from the production facility + We would like to pay 200% compensation if the seaweed is damaged by mold that does not meet the standards. + Sales with that belief are the goal we aim for. So the quality of our products is on top. 🍀DIRECTIONS FOR USE: Seaweed has been dried and WET SALT for storage, so when using it, you process as follows: 🍉Rinse through many turns of water to wash away the outer salt layer. 🍉Soak seaweed in cold water for about 3-5 hours. 🍉Pouring through boiling water for seaweed to run out of salty is usable: cooking tea, making salad, chicken salad, seaweed cartilage, kimchi seaweed, or put in instant dishes such as nutritious ginseng tea, or put whole fiber in Thai tea... etc 🍀STORAGE: Keep in a cool, dry place 🍀EFFECTS: 🍉cartilage seaweed is essential and nutritious for humans. 🍉One of the long-living secrets of the Japanese is a restaurant with lots of seaweed. 🍉Seaweed cartilage is a type of Polysacharide with high emulsifying properties, which can detoxify, cure chronic diseases, as a glue material... 🍉cartilage seaweed also has a laxative effect, absorbs harmful substances in the human body (especially heavy metals, radioactive substances such as lead, arsenic...) and is discharged through excretion. => Therefore, seaweed in general and cartilage seaweed in particular is not only a source of food to prevent malnutrition, goiter for the highland people but also very necessary for people in urban areas and industrial zones. Shelf life 1 year

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