Sell 【Vietnam】Banh Hoi / Fine Rice Vermicelli 340g best price

Ingredients: Rice, water, salt. Cooking Instruction: 1. Prepare 1 colander and 2 basins (the same size or larger than the colander) and a water kettle. 2. Stack Dry Rice Vermicelli (Banh Hoi) into the colander, up to 10 pieces per stack. Place the colander into one of the basin. Fill the other basin with cool tab water (about 3/4 full). 3. Boil water in a kettle until fully boiled (100 C or 212 F). 4. Pour the hot water into the colander and basin over the stacks of rice vermicelli (Banh Hoi) until they are fuly submerged for 1 minute and 15 seconds (Do not submerged for more than 1 minute and 15 seconds, otherwise they will disintegrate). 5. Remove the colander with the Rice Vermicelli Banh Hoi) from the basin of hot water and immeditely place it into the other basin of cool water for 1 second. Then, remove the colander of Rice Vermicelli (Banh Hoi) from the cool water basin, drain off the water from the colander, and seperate the rice vermicelli (Banh Hoi) from the stacks into individual pieces onto a plate, (Beware of hot rice vermicelli (Banh Hoi), using gloves is advised.) 6. The Rice vermicelli (Banh Hoi) is now ready to be served with vegetable, roasted meat, or seafood along with the dipping sauce of your choice. Product of Vietnam.