Sell Valrhona P125 Coeur de Guanaja 100gr Dark Chocolate 80% Couverture best price

Valrhona P125 Coeur de Guanaja 100gr Repack 80% Dark Chocolate Couverture Cocoa Repack packaging 100gr Hi kami kami kami bakery in Tangerang again with the flagship Couverture chocolate product, this time with the Valrhona brand - this type of chocolate is commonly used by Pastry chefs in starry hotels because it tastes good and undoubtedly. We 're ready to be the Distributor of Valrhona chocolate for your baking purposes, please order it on the packaging list or 1kg for more efficient prices. Valrhona was formerly known as La chocolateie de Vivarais and was diskovered by M. Guironnet was a french pastry chef in 1922. The chocolate became known by various chocolate suppliers as quality chocolate for chocolateists worldwide. Valhorna created "Grand Crus" in 1984 and "chocolateates du Domaine" in 1999. The "Grand Crus" chocolate is said to have been derived from cocoa seeds from a designated geographical area but with different plantations such as Guanaja, carabe, and Manjari. For other information, we can ask the diskussion / message, chocolate is easy to melt, we suggest using the same day / YES sendasa to avoid it, but we can 't promise not to melt, therefore, buy = take risks Melt. Although it is melted, it remains in prime condition for use, only to be cooled and then weighed.