Sell Valrhona Guanaja 70% Dark Chocolate 500gr Bitter Coin Chocolate Couverture best price

Shopping is closer to your location. Jkt: - Sby: Bks: Bdg: Valrhona Guanaja 70% Dark Chocolate 500gr Couverture Coin Repack packaging using zipper pouchs, safely reopened. This type of chocolate is commonly used by Pastry chefs at star hotels because it tastes good and undoubtedly. Valrhona was formerly known as La chocolateie de Vivarais and was diskovered by M. Guironnet was a french pastry chef in 1922. The chocolate became known by various chocolate suppliers as quality chocolate for chocolateists worldwide. (Important!!) - To help keep the product temperature (chocolate and cold goods) on the way, it 's mandatory to add aluminum FOIL and ICE GEL: - To maintain the condition of goods (outside the city / island), please add BUBBLE WRAP or extra cardboard: If there 's no addition above then the risk on the road is so great, sorry we didn' t accept.