Sell Uncle Sun Pickled Mustard With Fish Soup Base 老坛酸菜鱼 - 235G best price

Ingredient: Pickled Mustard Green: Mustard Green, Water, Salt, Sugar, Acetic Acid, Citric Acid, MSG, Permitted Food coloring, Sodium Metabisulfite. Concentrated Fish Broth: Garland Shallot, Palm Oil, Water, Salt, Chicken Seasoning. Vinegar, Green Chili, Sugar, Salt. Tapioca Starch, White Pepper Powder, Salt, Sodium, Bicarbonate. : :,,,,,,,. :,,,,,. :,,,. :,,,. Potion / ingredients: Orange savory: Bitter savory, water, salt, sugar, acetic acid, citric acid, MSG, justified dye, sodium Metabisulfite. Fish soup: Garlic, onion, palm oil, water, salt, chicken stock powder. Orange Cili: Vinegar, green Cili, sugar, salt. Lime powder: Wood yams flour, white basalt powder, salt, sodium bicarbonate. Method cooking: 1. Marinade 500g fish files with marinade powder. 2. Boiled the concentrated fish both and picked green mustard in a pot.Then just put the marinated fish and picked peppers until cooked. 3. Served while hot. : 1. 500. 2. .,. 3. . How to provide: 1. 500G filtration fish with powdered perp. 2. Boiled fish soup and orange savory. Put a perp fish and a grapefruit cili until it cooks. 3. Serve it in the heat. Allergen information / / allergic edict: The product plains mustard..This product contains mustard. Storage information: Store in cool and dry place away from sunlight. Do not use if leaving or bloated Shelf life: 2 years