Sell Uncle Sun Curry Chicken Paste 咖喱鸡醬 -160G best price

Ingredient: Palm Oil, Water, Chili, Curry Powder, Onion, Salt, Garlic, Lemongrass, Sugar, Dried Shrimp, Candlenut, Galangal, Tumeric, MSG, Ginger, Coriander Powder, Curry Leaf and Sodium Benzoate. Ramuan: Minyak, Air, Cili, Serbuk Kari, Bawang, Garam, Bawang Putih, Serai, Gula, Udang Kering, Buah Keras, Lengkuas, Tumerik, MSG, Halia, Serbuk Ketumbar, Daun Kari dan Natrium Benzoat. Cooking Method: 1. Heat up Uncle Sun Curry Chicken Paste and add in 500g chicken/ meat/ seafood. 2. Add in 100g coconut milk and 100ml water, simmer until cooked. Storage information: Store in cool and dry place, away from sunlight. (Do not use if leaking or bloated) Shelf life: 2 years