Sell Tran CHAU BLACK Making Pearl Milk Tea Black Sugar Self-Match Black Tea Green Thai Red Thai Green Tea 200g best price

User MANUAL: Step 1: First cut the bag of raw pearls and get the required amount of pearls. Then prepare a large pot of water with the ratio of water and pearls of 6: 1. That means if you cook 200g of pearls, you need 1.2 liters of water. Then boil a pot of water. Step 2: After the water is boiling, keep the heat and pour the pearls into the pot and stir gently. Heat large heat for 1-2 minutes, then reduce to low heat. Then cover and boil for about 20 minutes, sometimes open the swing to gently stir the pearls evenly. After 20 minutes, turn off the heat but still leave it intact, soak the pearls in the pot for 15 minutes, this is to let the pearls cook evenly to the inside, the pearls will not be hard but the shell will not hard. Outside is not too dull. Step 3: After exactly 15 minutes after turning off the heat, pour the pearls into the stainless steel rack and gently rinse under cold tap water, rinse while using the ladle to reduce the temperature immediately. Pearls stick together and reduce greasy. Step 4: Mix a little more thick sugar water mixture to create sweetness for the pearls before enjoying. Note that only using a sufficient mixture can create a thin layer around the pearls to avoid being too sweet. Finally, put the pearls in a cup of delicious milk tea and have an extremely wonderful summer beverage right away. Delicious and soft - True to Taiwanese flavor standards. Excellent quality guaranteed - using clean, quality raw materials, manufactured by Taiwan technology. Usage: Pearl is used in mixed tea or Thai tea, yogurt, especially in buffalo foot milk tea. Ingredients: Tapioca flour, flour, water, caramel. Store in a cool, dry place, away from direct sunlight. Opened bags should be stored in the refrigerator freezer.