Sell Tran CHAU BLACK 200g Make Pearl Milk Tea Black Sugar Green Tea Thai Red Thai Green Tea best price

Tran CHAU BLACK SUGAR 💥User MANUAL: Step 1: - Get the required amount of pearls. - Prepare a large pot of water with a ratio of water and pearls of 6: 1. For a bag of 200g pearls, 1.2 liters of water is needed. - Boil water. Step 2: - After the water is boiling, keep the heat and pour the pearls into the pot and stir gently (the pearls do not stick together and do not stick to the pot). - Heat large heat for 1-2 minutes, then reduce to low heat. - Close the lid and continue to boil for about 20 minutes (repeatly open the lid to stir gently to cook the pearls evenly, if you cook a small amount, there is no need) - After 20 minutes, turn off the heat, incubate the pearls in the pot for another 20 minutes (so that the pearls cook evenly, not hard inside and the outer shell is not dull) Step 3: - After incubation, pour out the pearls and gently rinse under cold tap water, rinse while using the ladle to reduce the temperature immediately to avoid sticking pearls and Reduces oily. Step 4: - Mix pearls with thick black sugar or mix with 80 grams of black sugar (can be reduced depending on taste). - Soak pearls with sugar 2-5'to create sweetness for the pearls. Finally, put the pearls in a glass of delicious milk tea and have an extremely wonderful summer beverage right away. 💥 Usage: Pearl is used in tea, tofu, yogurt dishes, especially in buffalo foot milk tea. Weight: 200g Store in a cool, dry place, away from direct sunlight. Opened bags should be stored in the refrigerator freezer. Hsd: 6 months.