Traditional Culinary Culinary - Popular Padang Cuisine & Delicious Dendeng Gulai Rendang (1)

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Traditional nusantara cuisine - popular and tasty padang jerky gulai rendang cuisine Author: Andriati ramli No. Isbn: 9789791477093 Publisher: Kriya pustaka Full color 56 pages thick art paper Weight: 140 grams Soft cover type Dimension (l x p): 19cm x 19cm Category: Recipes The book contains a variety of flagship dishes commonly served in padang restaurants. The food is cooked, cooked, and eaten until the food is cooked. Not only are popular dishes, unusual specialty dishes but are guaranteed delicious pumn in this book.

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