TAZZE COFFEE POT Moka Pot Coffee Makers Italian Drip Top Mocha Espresso Cafeteria Expresso Percolator (1)
TAZZE COFFEE POT Moka Pot Coffee Makers Italian Drip Top Mocha Espresso Cafeteria Expresso Percolator (2)
TAZZE COFFEE POT Moka Pot Coffee Makers Italian Drip Top Mocha Espresso Cafeteria Expresso Percolator (3)
TAZZE COFFEE POT Moka Pot Coffee Makers Italian Drip Top Mocha Espresso Cafeteria Expresso Percolator (4)
TAZZE COFFEE POT Moka Pot Coffee Makers Italian Drip Top Mocha Espresso Cafeteria Expresso Percolator (5)
TAZZE COFFEE POT Moka Pot Coffee Makers Italian Drip Top Mocha Espresso Cafeteria Expresso Percolator (6)
TAZZE COFFEE POT Moka Pot Coffee Makers Italian Drip Top Mocha Espresso Cafeteria Expresso Percolator (7)
TAZZE COFFEE POT Moka Pot Coffee Makers Italian Drip Top Mocha Espresso Cafeteria Expresso Percolator (8)
TAZZE COFFEE POT Moka Pot Coffee Makers Italian Drip Top Mocha Espresso Cafeteria Expresso Percolator (9)

Sell TAZZE COFFEE POT Moka Pot Coffee Makers Italian Drip Top Mocha Espresso Cafeteria Expresso Percolator best price

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ratings
1
sold
SGD 10.85
4% OFF
SGD 10.44 - SGD 17
Ships from
Malaysia
SIZE
12 Cup (600 ml)
1Cup (50 ml)
2 Cup (100ml)
3 Cup (150 ml)
6 Cup (300 ml)
9 Cup (450 ml)

Product Description

Feature: - A moka pot ( in a moka pot ) is a tool for extracting espresso coffee in Europe and Latin American countries , in the United States known as the " Italian drip pot . " - A moka pot is a two - storey structure , arranged in a lower portion of a boil in water after boiling , it is equipped with a coffee powder of the mesh filter in the top half of a pot . Although not used in a hot water injection pressure can be finely ground coffee powder , but strictly speaking it 's not espresso extraction , but closer to the hourglass , but moka pot coffee still has Italy concentration , and taste of coffee Espresso About size - 1Cup (50 ml) - 2 Cup (100ml) - 3 Cup (150 ml) - 6 Cup (300 ml) - 9 Cup (450 ml) - 12 Cup (600 ml) (Color: original color) How to use: - -fill with water at the bottom, avoiding water that exceeds the safety valve. - -place the ground coffee inside the funnel with a little pressure. Do not use malt or coffee with other substances, which can condense and filter openings. - -clean screw ring, rubber ring and the funnel. any left coffee particles can deprive sealing the stem and produce landscapes. - -keep coffee in a vertical position when screwing the two bodies. this will avoid wetting coffee. - -remove the coffee maker from the fire as soon as you can check that the coffee infusion disappeared completely at the top. - -upper body and the tube for which the coffee infusion is necessary to periodically clean up. to remove this rubber ring and filter. Never use soap or detergent.

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