Singapore

Feature:

- A moka pot ( in a moka pot ) is a tool for extracting espresso coffee in Europe and Latin American countries , in the United States known as the " Italian drip pot . "

- A moka pot is a two - storey structure , arranged in a lower portion of a boil in water after boiling , it is equipped with a coffee powder of the mesh filter in the top half of a pot . Although not used in a hot water injection pressure can be finely ground coffee powder , but strictly speaking it 's not espresso extraction , but closer to the hourglass , but moka pot coffee still has Italy concentration , and taste of coffee Espresso

About size

- 1Cup (50 ml)

- 2 Cup (100ml)

- 3 Cup (150 ml)

- 6 Cup (300 ml)

- 9 Cup (450 ml)

- 12 Cup (600 ml)

(Color: original color)

How to use:

- -fill with water at the bottom, avoiding water that exceeds the safety valve.

- -place the ground coffee inside the funnel with a little pressure. Do not use malt or coffee with other substances, which can condense and filter openings.

- -clean screw ring, rubber ring and the funnel. any left coffee particles can deprive sealing the stem and produce landscapes.

- -keep coffee in a vertical position when screwing the two bodies. this will avoid wetting coffee.

- -remove the coffee maker from the fire as soon as you can check that the coffee infusion disappeared completely at the top.

- -upper body and the tube for which the coffee infusion is necessary to periodically clean up. to remove this rubber ring and filter. Never use soap or detergent.