Soa Ceramics Tajine Pot Kitchenware Red/Yellow L 锅厨具红色/黄色 (1)

Sell Soa Ceramics Tajine Pot Kitchenware Red/Yellow L 锅厨具红色/黄色 best price

5
2
ratings
1
sold
SGD 75.9
25% OFF
SGD 70.5 - SGD 93.5
Brand
No Brand
Ships from
Malaysia
Variation
Yellow (IH/Gas)
Yellow (Gas)
Red(IH/Gas)
Red(Gas)

Product Description

(Gas: buy 1above with free gift) Size reference: L size = 1.3 liters, diameter 29.3cm Size L = 1.3 Liter dimeter = 29.3 cm What is Tajine? E design is specific with its cover that comes in cone or dome shake. The arbitral use of such design kitchenware darts back to innocent century in Middle East and North Africa, it is transnationally cooked over hot chacoal paving an adequate space between the costs and the tajine pot to aid the Temperature rose too quick. Large socks of chacoal are used, especially for the iraq liability to stay hot for hours. Other methods are to use a tajine in a low oven or on a gas or electric stop, on the low heat heat nuclear to keep the straw simplicity gently. Soa'S Tajine Pot kitchenware series is based on the symbolic cover design with the objective to keep heat with the product. It low dish to stay hot for longer period. Tajine x pot series is The IH-Dura Ceram product category of soa Ceramics has a unique design appearance, conical or dome-shaped, with the aim of saving longer heat in the pan.This is a high quality kitchenware. With the advent of design and technology in japan, the Tajine Pot series also uses japanese high-quality materials, a manufacturer's commitment to food safety and user health. Strict test standards and procedures should always be implemented before placing them on the market. No substances harmful to human body or environment are allowed to be used during manufacture, so users can safely prepare meals. Fire-Resistant, high-quality kitchenware and heat for cooking purposes can be better preserved to reduce the energy used for reheating. The surface of the treated product ensures that food stains can be easily washed after use. Best for soup and similar cooking. :: what is tajine? The earliest use of kitchen utensils dates back to the middle east and north africa of the 9th century, traditionally made from hot charcoal, leaving enough space between coal and tajine pots to avoid a rapid rise in temperature.Use large chunks of charcoal, especially because they can stay hot for hours. Other methods are to use a on the top of a slow oven or gas or electric stove to maintain the minimum heat required for a moderate necessary stew.Soa'S Tajine Pot cookware series is based on symbolic cover designs designed to keep heat in the product.It keeps the plate warm for a long time.

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