Dynamic Nutrition Premium Organic Red Beet (200g) {3 FREE 1 ASH II ELIGNA} (1)
Dynamic Nutrition Premium Organic Red Beet (200g) {3 FREE 1 ASH II ELIGNA} (2)
Dynamic Nutrition Premium Organic Red Beet (200g) {3 FREE 1 ASH II ELIGNA} (3)

Sell Dynamic Nutrition Premium Organic Red Beet (200g) {3 FREE 1 ASH II ELIGNA} best price

0
ratings
SGD 225.86
27% OFF
SGD 165.58
Brand
Dynamic Nutrition
Ships from
Malaysia

Product Description

Cleanse & Nourish Red Beets have such a wide range of health benefits because of their nutritional content, including vitamins, minerals, and organic compounds like carotenoids, lutein/zeaxanthin, glycine, betaine, dietary fiber, vitamin C, magnesium, iron, copper and phosphorus, while also being a source of beneficial flavonoids called anthocyanins. Manufactured in Switzerland Ingredients: Freeze dried premium organic red beet juice in crystal form Directions: Take 1 heaping tablespoon (about 10g) in a glass of water 2-4 times daily meals. Can also be added to fruit juices, milk products, cereals or taken dry, straight from the spoon. Net weight: 200g No artificial flavoring, coloring or sweeteners. Vegetarian Formula. Description Dynamic Nutrition Premium Organic Red Beet Crystals is made of freshly harvested organic red beets. Naturally sweet and delicious, this pure concentrate is carefully manufactured from pure pressed juices of organic red beets retaining all its nutrient and goodness. Dynamic Nutrition Premium Organic Red Beet Crystals is versatile and can be served in many ways. It blends well with fruit juices, milk products, breakfast cereals and can even be taken straight from the spoon. Red beet is part of the Amaranthaceae family, and was first cultivated by the Romans. Both its leaves and the big round root of the plant are edible and commonly eaten. However, red beet is also known for its use as dye or as a medicinal plant. Popularity for the plant comes in surges, as more of its nutritional benefits are recognised. Popularity for red beet is on the rise again, perhaps due to its versatility as an ingredient, which can be eaten raw, roasted, pickled and boiled, and because it is relatively easy to grow.

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