Silversea - Batang/ Spanish Mackerel Steak 500G Fresh Frozen Seafood (1)
Silversea - Batang/ Spanish Mackerel Steak 500G Fresh Frozen Seafood (2)
Silversea - Batang/ Spanish Mackerel Steak 500G Fresh Frozen Seafood (3)
Silversea - Batang/ Spanish Mackerel Steak 500G Fresh Frozen Seafood (4)
Silversea - Batang/ Spanish Mackerel Steak 500G Fresh Frozen Seafood (5)
Silversea - Batang/ Spanish Mackerel Steak 500G Fresh Frozen Seafood (6)
Silversea - Batang/ Spanish Mackerel Steak 500G Fresh Frozen Seafood (7)
Silversea - Batang/ Spanish Mackerel Steak 500G Fresh Frozen Seafood (8)

Sell Silversea - Batang/ Spanish Mackerel Steak 500G Fresh Frozen Seafood best price

4.8
2k
ratings
3k
sold
SGD 12.5
32% OFF
SGD 8.5
Brand
SILVERSEA
Ships from
Singapore
Weight
500G

Product Description

Silversea Delivery Schedule: - Orders placed on a weekday before 2pm will be eligible for the next day delivery, subjected to uParcel availability. - Orders placed on a weekday (except Friday) after 2pm, the earliest available delivery time slots would be two days from date of order. For example, order is placed on Monday, you may select delivery time slots on Wednesday. - Due to weekends off, Orders placed on Friday after 2pm and weekends, delivery date will be on Tuesday. There also will not be delivery on Saturday 3pm-7pm slot, only the morning 10am-2Pm slot available. 3pm-7pm delivery will be pushed to Tuesday instead. PRODUCT Premium Deepsea Spanish Mackerel Steak *may contain tail portion NET WEIGHT 500G IMPORTED Indian Ocean Product of Singapore DISCLAIMER (photos for illustration purposes only) For actual product picture, please refer to review pictures Ingredients 6 (1-inch-thick) king mackerel steaks 1/4 cup orange juice 1/4 cup soy sauce 2 tablespoons chopped fresh parsley 2 tablespoons vegetable oil 1 tablespoon lemon juice 1 tablespoon catsup 1/2 teaspoon ground orégano 1 clove garlic minced 1/4 teaspoon salt 1/4 teaspoon pepper Step 1 Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine remaining ingredients, and pour over fish. Cover and marinate at least 30 minutes, turning fish once. Step 2 Remove steaks from marinade; reserve marinade. Place steaks on greased rack in a broiler pan. Broil 5 inches from heating element 4 minutes; turn steaks, and baste with reserved marinade. Broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve immediately. Recommended 1. Pan Fried Steak 2. Steamed with Black Beans All frozen goods produced are recommended to consume within 2 weeks of purchase. This is because household refrigerator are unable to lock the freshness of the frozen product for long period of time. Any quality issue beyond 2 weeks of purchase SIlversea will not be responsible

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