[Shop Malaysia] Tea Egg Soup Pack Popular Exclusive Formula (30 / 60 / 100s) (1)
[Shop Malaysia] Tea Egg Soup Pack Popular Exclusive Formula (30 / 60 / 100s) (2)
[Shop Malaysia] Tea Egg Soup Pack Popular Exclusive Formula (30 / 60 / 100s) (3)
[Shop Malaysia] Tea Egg Soup Pack Popular Exclusive Formula (30 / 60 / 100s) (4)

Sell [Shop Malaysia] Tea Egg Soup Pack Popular Exclusive Formula (30 / 60 / 100s) best price

5
4
ratings
2
sold
SGD 9.69 - SGD 19.94
Ships from
Malaysia
PACKAGE
30 EGGS
60 EGGS
100 EGGS

Product Description

人气汤包 Best Selling Herbal Soup Pack 豪无防腐剂 No Preservatives 新鲜包装 Freshly Packed WFC Best Selling Herbal Tea Egg Soup Pack - Freshly packed after receiving order - Quality and freshness assured - Available at Size for 30 eggs, 60 eggs & 100 eggs or more. - Sealed plastic bag packaging - Suitable for adults and children. - Color, Size and Taste may vary from batch to batch. 药材:川弓,玉竹,炙甘草,当归头切片,枸杞子,熟地,几种香料等。 烹煮方法: 1.先把鸡蛋洗净后煮熟。 2.将煮熟的鸡蛋壳敲裂或将蛋壳完全去除,以便更快入味。 3.把鸡蛋,茶叶蛋汤包以及所有调味一起熬煮,水份需要盖过鸡蛋。 4.大火沸煮后,转至小火熬煮3-4小时即可使用(隔天食用更加入味)。 5. 如用电子沙煲所需时间较长。 Preparation(s): 1. Cook the eggs after washing. 2. Crack the shells of the boiled eggs or remove the eggs shells, for better absorption. 3. Put the herbal eggs spices and the eggs to cook, water level must cover the eggs. 4. Boil at higher heat, then low heat for about 3-4 hours above ( Put overnight for better aroma). Ready to be served. 5. Use longer time to cook if slow cooker is being used. #soup #herbalsoup #herbs #wfc #wenfohchan #valuepack #healthcare #fresh #souppack #readystock #supplement

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