Sell [Shop Malaysia] Fragrance-tea Egg Tea Egg Spices Sachet / Herbal Egg best price

Spice pack tea egg tea egg spices sachet/herbal egg (40g) Ready stock ready stock ready stock -from johor bahru, johor. -experienced date: 31-05-2023 Ingredients: cinnamon, octagonal, pepper, ginseng, fennel, clove, nutmeg. Ingridients: cinnamon, star anise, pepper, ginseng root, cumin, clove, cardamon. Cooking: 1. Cook 25-30 eggs first, then crack the shell slightly. 2. Boil 3.5 liters of water, add above cracked eggs, add kernel tea egg spice bag, soy sauce two tablespoons, white sugar 200 g, boil for 3 hours. Note: please keep water above eggs. Kernel tea egg spice is also suitable for duck, chicken, chicken feet and beef in the above way. Preparation: 1. 25-30 hard boiled eggs. Crack the eg shells but don't 't pearl it. 2. Boil 3.5 l of water. Put all egs into oily water and put others inrediens including tea egg herbal 1 sachet. Light soyuz auce 200-250ml. Dark soy sauce 2 spoons and sugar 200gm into the water too. Cook over medium heat for approximately 3 hours and ready to serve. :: capacity: water must cover the eggs. His spices sachet can also be used to cook duck, chicken & beef. The flavor is fragrant and delirious. #American ginseng seafood wholesale #Tea egg spice #Tea egg spice pack #Ready stock #Benevolence #Fabric flavor #Spice pack #Tea eggs #Teaegspiceschet #Teaeg #Herbalegg #Readystock #Kedaiubatginsenga #Holiday plaza #Johorbahru