Sell [Shop Malaysia] Rhizopus oligosphorus Tempeh Starter Ragi Tempe Culture 500g best price

2gram yeast for 1 kg soya beans. 500g rhizopus oligosphorus tempeh starter yeast tempe culturethis tempeh starter is a rice flour based tempeh starter inoculated with rhizopus oligosporus, Produced in a controlled, Totally safe environment and regulations tested. Our starter is suitable to be used to make most types of temple, (Laughter), Chickpea tempeh, Rice tempeh, Barley tempeh and any of the pulses and seeds It is non gmo and animal product free so its totally safe to be used in vegan and vegetarian cooking. Provision and traditional ways of making tempees Tempe is a popular soybean food in southeast asia and originates from the javanese people (indonesia). Tempe has become more popular with all asian tastes as tempees are used in recipes for cooking and food such as tuning chicken,The majority of them are from the country. This time i want to share with you all the traditional ways of making tempe. The basic materials needed for tempe making are Soya beans (reserve 4 kg) Enough water, Leaven tempe (1 sudu) Aside from the equipment needed throughout the tempe income process. The following traditional ways of making tempees are traditional ways or steps of making tempe. First of all, Soya nuts of 4 kg are soaked for 2 days in 2 baldi where each baldi contains 2 kg of soya beans. After being soaked in 2 days and left to become a flower, ramas-ramas the soya beans so that the skin is dated. Both, The beans that have been soaked are washed 3 times soaked that they are clean and foreign ingredients that have been mixed with soya beans such as dal beans are exiled and diskarded. Third, the soybean is then boiled on top of a wooden kitchen and left to boil for 2 hours. If using a gas kitchen, the process of boiling soya beans can be shortened to 45 minutes to 1 hour. Fourth, The boiled soya beans are dried on a table that is wrapped in white cloth at a simple temperature or room temperature. Then, And if you are a man, you will not be able to do it. " Fifth, a large 1 sudu leaven is sown and raulsed so that it is flattened on all dried soy beans. Six, the soya beans that have been rolled are wrapped in small scraps of bread into the folded and arranged leaves. Wrapping can also be made with newspapers that have been cut into four small sections for the first layer, 2 strands of yams sprout for the second layer and then banana leaves.,A plastic case can be made using a plastic that is easier to obtain.