Sell [Shop Malaysia] 50 gram Rhizopus oligosphorus Tempeh Starter Ragi Tempe Culture best price

2gram yeast for 1 kg soya beans 50 grams rhizopus oligosphorus tempeh starter leaven tempe culture This tempeh starter is a rice flour based tempeh starter inoculated with rhizopus oligosporus, Produced in a controlled, Totally safe environment and regulations tested. Our starter is suitable to be used to make most types of temple, (Laughter), Chickpea tempeh, Rice tempeh, Barley tempeh and any of the pulses and seeds It is non gmo and animal product free so its totally safe to be used in vegan and vegetarian cooking. Provision and traditional ways of making tempees Tempe is a popular soybean food in southeast asia and originates from the javanese people (indonesia). Tempe has become more popular with all asian tastes as tempees are used in recipes for cooking and food such as tuning chicken,The majority of them are from the country. This time i want to share with you all the traditional ways of making tempe. The basic materials needed for tempe making are Soya beans (reserve 4 kg) Enough water, Leaven tempe (1 sudu) Aside from the equipment needed throughout the tempe income process.