Sell [Shop Malaysia] () Original Kee Hiong Klang Bak Kut Tea Soup Spices / Spice Soup (35G X 2) ReadyStock best price

Meat bone tea original kee hiong klang bak kut teh soup spices/rempahan sup (35g x 2) -famous malaysian authentic bar raw meat bone tea Ready stock ready stock ready stock -vegetarian food available suitable for vegetarian -quality premium quality -no preservatives and pigments & coloring added -manufactured from serangor, malaysia. -made in malaysia by buatan malaysia -experienced date: 12/12/2022 Ingredients: angelica, yuzhu, cinnamon, wolfberry, pepper, party ginseng, licorice, chuanxiong, western ginseng. Ingridients: angelicae sinensis, Polygonatum odoratum, Cinnamomum aromaticum, Lycii fruit, Piper nigrum, Codonopsis philousulae, Glycyrrhiae preparata, Ligustici wallichii, America ginseng. Cooking: 1.Boil 2800ml of water first. 2. Add 6-8 miles of black garlic, 2 bags of odd meat tea (do not open sand bags), add a little salt (do not too salty).2 tablespoons of black soy sauce (sun oil), 2 tablespoons of soy sauce (soy sauce), 1,1/2 to 2 liters of meat, boiled in a fire until 15 minutes. 3.。 Then turn to medium heat for about 1 hour, add appropriate amount of salt and flavor essence seasoning, and cook for about 10 minutes, and eat while hot. Cooking introduction 1. Pour in 2800ml of water and wait till full boiled. 2. Add in 6-8 pieces of black garric, 2 packet of kee hiong bah kutteh herb pack (Do not open the herb pack), Little bit of salt, 2 table posts of soyuz, 2 table posts of light soyuz, 1 1/2 to 2kg met and boil under high performance for 15 min. 3. Continental oiling for other 1hour under medium term, Add in some salt to your own town preference, And cook another 10 min until meat is fender. #Qixiang #Meat bone tea #Famous malaysian authentic bashi meat bone tea #Malaysia authentic bar raw meat bone tea #Authentic bar raw meat bone tea #Bar raw meat bone tea #Meat bone tea #Original keehiongklangbakkuteh #Klangbakkutteh #Soupspices #Bakkutteh #Keehiongbat kuhteh #Rempahansup -