Sell [Shop Malaysia] GR SuperBake (Bread Enhancer) 1kg best price

With our expertise in Bread make, GR SUPERBAKE has been applying for Hospital Bread (patient) for more than 10 years:. We continuously optimized our formula with 5th Generation. This is allowed us to reach more home bakers around the region (Malaysia, Brunei, Singapore & Indonesia) helping them to make even better breads. Thanks to our unique enzyme technology, come from EUROUPE, This enzyme is at the heart of the GR SUPERBAKE formula, allowing you to bake with consistent great results, batch after batch. X Guarantees regular & premium product quality: GR SUPERBAKE provides outstanding volume & regular shape to baked products X A unique versatility: to replace Eggs in the formula (optional), Water Roux, Softener & Bread Improver X Adapted for any kind of process: No time dough. Straight Dough, Sponge and Dough, Frozen Dough X Applicable in any yeast raised product: soft rolls, white & wholemeal breads, Doughnut X Adapted for all flour qualities X Usage: 1% (Baker%) = 10gm / 1000gm Flour X THINGS certified =============================================================== With our craftsmanship in baking, GR SUPERBAKE is used for Hospital Bread for over 10 years:. We continue to optimize our formula with the 5th Generation. This allows us to reach more home bakers nationwide (Malaysia, Brunei, Singapore & Indonesia) helping them make more quality and consistent BREAD on SOUTH EAST breast milk BREAD APPLICATION. Thanks to the unique enzyme technology that comes from EUROUPE, This enzyme is a GR SUPERBAKE formula, which allows you to create with consistent results. X Guarantee continuous & premium quality of products: GR SUperbake delivers qualities to burned products Xunique flexibility: to replace the Egg in the formula (choice), Water Roux, Softener & Booster both bread X Adapted to any type of process:No time dough. Straight Dough, Sponge and Dough, Frozen Dough X Applicable in yeast products: soft bread, white bread & wheat, Donut X Adapted to all flour qualities X Usage: 1% (Baker%) = Flour 10gm / 1000gm X JACKIME THINGS